This wine, once called « wine of Mauves » (Mauves is a village outside Tournon), is made from Syrah grapes.
The St Joseph vineyard lies on the right bank of the Rhône, on a granite base with gneiss and schist soil.
Our own vineyards are nestled on the terraced hillside of St Jean de Muzols and Tournon.
The grapes are destemmed and the wine is made in closed tanks with controlled temperatures. This process lasts 21 days. The wine is aged in barrels for 10 months.
Our advice: this wine goes well with hot starters, chicken, duck breast, game and spicy dishes. The best serving temperature is between 16 and 18°C.