The latest addition to our range of wines: a 100% Syrah “Vin de Pays”, aged in barrels (not flavoured with wood chips).
A silky lightly tannic wine, with a ruby colour, with a typical Syrah blackcurrant and redcurrant nose. A perfect match for your summer barbecues with friends.
Only sold in bottles.
Available: March 2007.
Today we are picking grapes to make Vin de Pays.
Let’s take the opportunity to thank somebody you haven ‘t seen yet on the photos: Maryline!
She runs the guest house but she also has to prepare loads of food for all the grape pickers. And grape pickers love eating! These last two weeks, she has cooked chicken, wild boar with sauce grand veneur (a reduction of red wine with garlic, shallots and red currant jelly, yum!), pork sausages cooked in grape pomace (yum!) and an array of mouth-watering desserts.
Thanks a lot, Maryline. We’ll be right back next year!